Appetizers: Guacamole

Ingredients (for 6 people)

• 2 ripe avocados
• 2 tablespoons of mayonnaise
• 1 lime
• 1 small onion
• ½ clove of garlic
• ½ tomato and/or ½ bell pepper
• Chili (optional)
• Salt and pepper

Preparation

Mash the avocados with a fork or blend them with the mayonnaise and a few drops of lime juice. Add the finely chopped onion and garlic. Add finely chopped tomato, bell pepper, and chili to taste. Season. Serve cold, immediately.

Guacamole is great as a dip for raw vegetables (carrots, radishes, celery, etc.), chips, or crackers.