Pork: Tomato Pork

Ingredients

• 1 kilo of pork
• 4 medium tomatoes
• 4 garlic cloves
• 4 mint leaves
• Salt to taste

Preparation

Cut the pork into small pieces and brown it in a pot with a little oil, ground garlic, mint, and salt. Add a little water for cooking. Once everything is cooked, increase the heat to evaporate the water. Add the peeled and chopped tomatoes and boil again so the meat absorbs the tomato flavor. Adjust the seasoning and serve with white rice and boiled potatoes.