Fish/Seafood: Pickled Fish

Ingredients

• 1 fish cut into pieces
• 2 tablespoons of flour
• 1 cup of vinegar
• 1 cup of oil
• 3 hard-boiled eggs
• 1 fresh lettuce
• 6 dried red chili peppers
• ½ kilo of onion
• salt, pepper, cumin, and a bit of dried oregano
• 2 garlic cloves
• 2 green chili peppers without seeds

Preparation

Coat the fish pieces in flour and fry them in a bit of oil until golden. Remove the fish from the heat and set aside. In a saucepan, fry the ground chili peppers, garlic, pepper, cumin, and oregano. Add the vinegar and ½ cup of water. Adjust the salt, then add the sliced onion. Once cooked, strain the onion using a colander. The remaining liquid should be placed back in the saucepan with the fish pieces. Boil for one minute. In a serving dish, place the fish and top with the onions. Drizzle with some of the cooking liquid and garnish with sliced eggs and olives.