Beef/Lamb: Rib Roast in Wine

Ingredients (for 4 people)

• 2 kg of beef short ribs
• 4 tablespoons of oil
• 2 chopped onions
• 4 crushed garlic cloves
• 2 tablespoons of chopped parsley
• salt, pepper
• 2 glasses of red wine

Preparation

In a bowl, mix the onions with the crushed garlic, parsley, salt, pepper, and wine. Submerge the meat in this preparation and let it marinate for a few hours. Place the strips of meat in a large pot with the ribs facing down. Baste with the marinade throughout the cooking. Once browned on one side, flip the meat and let it cook for a few more minutes. Serve hot, accompanied by golden boiled potatoes and onion salsa.