Cocktails: Algarrobina

Ingredients (for 6 people)

• 2 cups of pisco
• 2 cups of milk
• 1 cup of algarrobina syrup
• ¾ cup of sugar
• 1 egg yolk
• Ice
• Ground cinnamon

Preparation

Blend the milk with the sugar until dissolved. Add the algarrobina syrup, egg yolk, and ice, and continue blending. Serve in a tall glass and sprinkle with ground cinnamon.