Soups: Potato Soup

Ingredients

• 2 cups of potatoes, quartered
• 6 cups of boiled water
• 1/3 pound of ground beef
• 2 tablespoons of butter
• 1 chopped onion
• 1 cup of chopped turnip
• 1 cup of chopped carrot
• 1 celery stalk, cut into pieces
• 1 green or red bell pepper, chopped
• Salt and pepper

Preparation

In a saucepan, melt the butter and sauté the chopped onion. Add the meat and the remaining ingredients. Cover with boiling water. Boil until all ingredients are cooked. Adjust the salt to taste.