Beef/Lamb: Stir-Fried Beef

Ingredients

• ½ kilo of tender beef
• 1 onion
• 1 tomato
• 1 teaspoon of pepper
• 5 spring onions
• 1 tablespoon of vinegar
• 1 tablespoon of soy sauce
• 2 tablespoons of oil
• 1 yellow chili pepper cut into strips
• French fries

Preparation

Cut the meat into thin strips about 3 cm long. Season with salt and pepper, and fry in a hot oiled pan. Add the onion and tomato cut into large pieces lengthwise, the yellow chili pepper, a dash of vinegar, a pinch of sugar, salt, and soy sauce. Stir-fry in the pan, adding chopped spring onions. Adjust the salt and add the French fries. Mix well and serve with white rice.

Optional: Add a bit of chopped lettuce with the meat.