Fish/Seafood: Fried Fish

Ingredients

• Fish cut into pieces
• Fresh grated ginger (only the juice is used)
• Pepper to taste
• Soy sauce
• Potato flour
• 2 garlic cloves
• Salt

Preparation

In a bowl, mix the ginger juice, pepper, soy sauce, and salt. Add the fish and mix carefully. Coat the fish lightly with potato flour. In a pan with hot oil, brown the garlic cloves, then remove them and fry the fish pieces until golden. Serve with onion salad, white rice, and boiled and fried potatoes.