Pasta: Noodles in Green Sauce

Ingredients

• ½ kilo of noodles (tallarini)
• Basil
• Cheese
• Garlic
• Oil
• Salt

Preparation

Cook the noodles al dente. Wash the basil, remove the leaves, and grind (in a mortar or blender) with the cheese, garlic, oil, and salt. Once blended, set aside in a bowl. Heat the noodles and add the basil cream, mix, and adjust the salt. Serve hot accompanied by a breaded steak.