Fish/Seafood: Fish à la Chorrillana

Ingredients

• 6 fish fillets
• 1 tomato
• 1 teaspoon of ground garlic
• 1 bunch of green onions
• 1 tablespoon of sugar
• 2 large onions
• 2 teaspoons of ground chili
• ½ cup of fish broth
• 1 tablespoon of ketchup
• ½ tablespoon of cornstarch
• Salt and pepper to taste

Preparation

Season the fillets with salt and pepper, coat them with breadcrumbs, and fry. Keep warm.

Sauté the chopped onion with garlic, chopped tomato, chili, ketchup, and sugar. After a few minutes, add the broth and cornstarch.

Place the fish fillets in the pan, over the sauce. Add the green onions on top and let them cook for 5 minutes. Serve with white rice.