Hot Starters: Fried Pork

Ingredients

• 1 kg of pork (steak or leg)
• Salt

Criolla Sauce

• 2 onions
• 2 tomatoes
• Parsley
• Boiled potatoes

Preparation

Cut the meat into large cubes and place it in a pot. Cover with water, add a little salt, and simmer until the water completely evaporates. Fry the meat in its own fat.

Criolla Sauce: Slice the onions lengthwise. Set aside. Dice the tomatoes into small cubes and mix them with the onions; season with vinegar, salt, and pepper as if making a salad. Sprinkle with chopped parsley.

Serve some pieces of meat accompanied by a bit of "criolla sauce" and a boiled potato.