Cold Starters: Shrimp Cocktail

Ingredients

• ½ kilo of shrimp
• 1 avocado

Golf sauce

• 1 cup of mayonnaise
• 3 tablespoons of ketchup
• 3 tablespoons of heavy cream
• 1 tablespoon of lemon juice
• 1 tablespoon of brandy
• 2 drops of Worcestershire sauce

Preparation

Boil the shrimp in salted water and set aside. Mix the mayonnaise with the ketchup, heavy cream, lemon juice, brandy, and Worcestershire sauce. In a wide-rimmed glass or bowl, place the diced avocado and shrimp. Pour the sauce over the top. Garnish with avocado slices and shrimp tails. Serve immediately.