Hot Starters: Fried Squid

Ingredients

• 1 kg of raw squid
• 1 egg
• 1 teaspoon of soy sauce
• 2 cups of flour
• 1 tablespoon of mustard

Preparation

Clean and cut the squid into rings, season with salt and pepper, then coat them with a mixture of mustard, egg, and soy sauce. Dredge the squid in flour and fry in plenty of hot oil. Serve with tartar sauce.