Desserts: Happy Chirimoya

Ingredients

• 700 g of ripe cherimoya pulp
• 300 g of sugar
• 200 g of glucose
• 450 g of water
• 10 g of lemon juice
• 40 g of unsalted butter

Preparation

Boil the sugar, glucose, and water to make a syrup. Let it cool and set aside. In a blender, mix the pulp with the syrup, lemon juice, and butter. Place the mixture in a container and put it in the freezer. After 20 minutes, take it out and beat it for a minute. Return it to the freezer. Repeat this process every 20 minutes until it reaches an ice cream consistency. Serve in individual cups.