Side Dishes: Potatoes with Chili

Ingredients

• ½ kg of potatoes
• 1 small chopped onion
• 1 tablespoon of pepper
• 2 crushed garlic cloves
• 2 tablespoons of ground yellow chili pepper
• water
• oil
• chopped cilantro

Preparation

In a saucepan, pour the oil and fry the chopped onion, garlic, ground yellow chili pepper, salt, and pepper. Add the peeled, raw potatoes cut into quarters. Cover with a bit of water. Once the potatoes are cooked, mash a few to make the preparation creamy, then sprinkle with chopped cilantro. This dish is a side for fried fish.