Fish/Seafood: Rice with Seafood

Ingredients

• 1 kilo of rice
• 1 dozen snails
• 1 ½ dozen scallops
• ½ cup of Parmesan cheese
• 1 onion
• 5 tablespoons of ground ají panca (Peruvian red chili)
• ¾ cup of fish stock
• ½ cup of oil
• ¼ kilo of octopus
• ½ dozen clams
• ¼ kilo of shrimp
• 2 teaspoons of ground garlic
• Salt, pepper, and cumin
• 1 tomato
• Chopped parsley
• ½ cup of beer

Preparation

Prepare the white rice using fish stock instead of water.

Separately, fry the garlic, onion, ají panca, salt, pepper, cumin, and tomato in a little oil. Add the stock and beer. Boil for 2 minutes. Add the seafood, stir well for 2 minutes, and mix with the cooked rice and Parmesan cheese. Serve sprinkled with parsley.