Cold Starters: Queen Avocado

Ingredients (for 6 people)

• 6 ripe avocados
• 2 chicken breasts
• 1 lemon
• 1 carrot
• 1 celery stalk
• 1 handful of peas
• Mayonnaise
• Salt and pepper

Preparation

In a pot, boil the chicken breasts, peeled carrot, peas, salt, and pepper for 20 minutes. Once cooked, shred the chicken; cut the carrot and raw celery into small cubes. Mix everything with the mayonnaise.

Peel the avocados and cut them in half; drizzle with a few drops of lemon juice to prevent oxidation. Stuff and serve cold.