Beef/Lamb: Creole Malaya

Ingredients (for 4 people)

• 1 malaya weighing 2 to 3 kilos
• 1 red bell pepper
• 1 green bell pepper
• 3 tomatoes
• 1 large onion or 2 medium onions
• 2 tablespoons of red wine vinegar
• 3 tablespoons of oil
• 1 tablespoon of spicy paprika
• salt and pepper

Preparation

Prepare a marinade with the chopped bell peppers, tomatoes, and onions. Add the vinegar, oil, paprika, and salt and pepper. Marinate the meat in this liquid the day before; cover the container with plastic wrap or a cloth and place it in the refrigerator. Remove from the fridge one hour before cooking.

In a pot, brown the meat and add half of the marinade. Cook over low heat and baste with the rest of the marinade until the desired doneness is achieved.