Fish/Seafood: Fried Fish with Mustard

Ingredients

• 4 fish fillets
• 2 tablespoons of mustard
• 1 cup of evaporated milk
• Bread crumbs
• Salt and pepper to taste

Preparation

Season the fillets with salt and pepper. Set aside. In a bowl, mix the mustard and evaporated milk. Soak the fillets in this mixture for 10 minutes. Then, coat the fillets in breadcrumbs, shaking off the excess, and fry them in hot oil until golden. Remove and place them on absorbent paper before serving. Serve with white rice and salad.