Side Dishes: Homemade Beans

Ingredients (8 people)

• 2 chorizos (or sausages)
• 1 ½ kilos of green broad beans
• 100 grams of ham
• 2 bell peppers
• 2 tablespoons of butter
• salt and pepper
• ¼ medium onion
• a pinch of cumin

Preparation

Boil and peel the broad beans. In a saucepan with butter, fry the finely chopped onion with salt and pepper, ham, and the chorizos cut into pieces, bell peppers in strips, and a little ground cumin. Stir without letting the ingredients brown. Add the peeled broad beans and a little broth; cook over low heat until the mixture thickens slightly. Serve hot.