Fish/Seafood: Shrimp Omelette

Ingredients

• ¼ kilo of shrimp tails
• 3 eggs
• ½ cup of cornstarch
• 1/3 cup of fresh milk
• 3 tablespoons of Parmesan cheese
• 1 teaspoon of chopped parsley
• 1 chopped onion
• ½ chopped bell pepper
• Salt and pepper
• Oil

Preparation

Beat the egg whites and add the yolks. Dissolve the cornstarch in the milk, then add the beaten eggs and the other ingredients. Heat 3 tablespoons of oil and pour in the mixture. Lower the heat and cover to cook.