Fish/Seafood: Spicy Seafood

Ingredients

• ¼ kilo of octopus
• ¼ kilo of crab meat
• 2 dozen snails
• 1 medium onion
• 2 tablespoons of ground garlic
• 1 tablespoon of "ají panca" chili
• 1 cup of concentrated fish broth
• Oil
• Salt, pepper, and cumin to taste
• 2 tablespoons of ground yellow chili
• Parsley, cilantro, and rocoto chili to taste

Preparation

Sauté the onion, garlic, and fresh ground chili with salt, pepper, "ají colorado" chili, and cumin in a bit of oil. After a few minutes, add the broth. Add the cleaned seafood, and when almost cooked, add the rocoto chili, parsley, and cilantro. Serve with white rice.