Chicken: Chicken Supreme

Ingredients

• 6 chicken supremes (deboned chicken legs)
• 100 g of golden raisins
• 100 g of fried smoked bacon
• 1 skinned, fried bell pepper cut into cubes
• 1 glass of dry red wine
• 2 beef stock cubes
• 1 tablespoon of flour
• ¾ cup of water

Preparation

Season the chicken supremes with salt and pepper, then coat them in breadcrumbs. Fry them in oil with a tablespoon of margarine, brown them, and add a little wine and the stock cubes.

Mix the flour with the water and pour this preparation over the supremes. Add the raisins and bacon. Boil for 1 minute, add the rest of the wine, and turn off the heat. Serve with rice and salad.