Drinks: Barley Refreshment

Ingredients (for 6 people)

• ¼ kilo of roasted barley
• 2 liters of water
• ½ pineapple (pureed)
• 300 grams of sugar
• 3 lemons

Preparation

Boil the barley with water for half an hour. Remove from heat, let cool, and strain. Add the sugar and lemon juice. Add the blended pineapple (without peel) and crushed ice.