Pork: Pork with Prune Sauce

Ingredients (for 6 people)

• 1 rolled pork of 2 kilos
• ¾ cup of orange juice
• ¾ cup of lemon juice
• ½ bottle of pale beer
• 3 tablespoons of oil
• 3 cloves
• Dried oregano
• 1 teaspoon of finely ground fresh ginger
• 1 teaspoon of ground garlic
• Ground cinnamon
• Salt and pepper

Sauce

• 1 ½ cups of prunes
• 1 cup of red wine
• 2 cups of sugar
• 2 teaspoons of ground cinnamon
• 2 teaspoons of mustard

Preparation

Prepare a marinade with the juices, beer, oregano, garlic, ginger, cloves, cinnamon, salt, and pepper. Let the meat marinate for 5 hours. Set aside.

Roast the meat in the oven at a high temperature, 400°F (200°C). Halfway through cooking, cover the meat with aluminum foil and lower the temperature to 300°F (150°C). Bake for another hour and a half.

Sauce

Soak the prunes in some warm water, then blend them. Put the blended prunes in a pot with the wine, sugar, cinnamon, and mustard. Cook for 8 minutes. Remove from the heat and spread the sauce over the meat. Put it back in the oven to brown. Decorate the dish with whole prunes.