Playwright and actor
Novelist
Writer and poet
Volleyball player
Italian-Peruvian naturalist and geographer
Singer and percussionist
Last Inca emperor
Politician, former prime Minister
Journalist and TV host
Poet
Inca warrior
Actor and comedian
Biophysicist
Poet
Doctor and researcher
Businessman, Interbank group
Journalist and writer
Poet and writer
Singer and songwriter
Writer
Film director, Berlin Golden Bear winner
Football player
Writer and journalist
Doctor and scientist
Photograph
Chess player
Industrialist
Former general
Specialist in public health
Actress and singer
Afro-Peruvian music singer
Mathematician and engineer
Indigenous chronicler
Neurologist and anthropologist
Painter
Football player
National hero, military leader
Intellectual and reformer
Chef and entrepreneur
Fashion designer
Singer-songwriter
TV presenter
Marathon runner
Indigenous Peruvian chronicler
Theologian
Former national team captain
Economist and former health minister
Inca princess
Writer and television host
Folk musician
Poet and guerrilla
Former UN secretary-general
Chef, known for fusion cuisine
Football player
Peruvian aviation pioneer
Poet and artist
Marxist philosopher and writer
Industrialist and businessman
Novelist and ethnologist
Painter and muralist
Opera tenor
Fashion designer
Cardinal of Lima
Peruvian tennis player
Football coach
Leader of the indigenous rebellion
Military hero
War of the Pacific hero
The youngest mother in history
Politician
Creole music singer
Tennis player
Musician
Writer and politician
Politician and founder of the Christian Democratic Party
Founder of Sodalitium Christianae Vitae
Archaeologist and anthropologist
Military leader and politician
Television host
Actress and singer
Contemporary sculptor
Women’s rights activist
Beauty queen
Astrophysicist
Heroine of independence
Mathematician and archaeologist
Historian and anthropologist
Military figure and historical figure
Fashion photographer
Writer, Nobel Prize in Literature, Politician
Revolutionary leader
Environmental activist
Leader of the indigenous rebellion
Musician from Gaia band
War hero
Military leader and politician
Chef, known for Nikkei cuisine
Volleyball coach and former player
Environmental activist
Television personality
Writer
Football player
Epidemiologist and former health Minister
Inventor and aerospace pioneer
Soldier and inventor
Rock singer
Chef and co-owner of Central restaurant
Painter
Football player
TV presenter and actress
Actor
Writer and historian
Journalist and lawyer
Archaeologist, founder of Caral site
Monk and Saint
Saint, patron of Latin America
Physicist and engineer
World champion surfer
Actress
Oncologist
Singer, Latin Grammy winner
Former mayor of Lima
Singer
Actress
Former football player
Painter
Former football player
Painter
Inca leader
Archbishop, saint
Leader of the indigenous rebellion
Revolutionary indigenous leader
Diplomat and intellectual
Sculptor and painter
Political leader, founder of APRA
Lawyer and Former prime minister
Chef of Central restaurant
Former head of secret services
Popular singer
Fashion designer
Exotic music singer
Gastón Acurio, born on October 30, 1967, in Lima, is one of Peru's most influential chefs and entrepreneurs. Known for helping to expand the international presence of Peruvian cuisine, he is often regarded as the global ambassador of Peruvian gastronomy. Through his innovative work and passion for promoting local products, Acurio has showcased the unique flavors and culinary traditions of Peru on the world stage.
Born into an influential Peruvian family, Gastón Acurio was initially destined for a career in law. However, his passion for cooking quickly took over, and he decided to change paths by moving to Paris to study at Le Cordon Bleu, one of the world's most prestigious culinary schools. There, he honed his culinary skills and gained a more international perspective on food.
Upon returning to Peru, Acurio opened his first restaurant, Astrid y Gastón, in 1994, alongside his wife, pastry chef Astrid Gutsche. Initially focused on French cuisine, the restaurant quickly transformed into a temple of contemporary Peruvian cuisine, where Gastón reimagined traditional dishes with a modern twist.
Over the years, Gastón Acurio has played a central role in the international rise of Peruvian cuisine. He has highlighted iconic Peruvian ingredients such as quinoa, native potatoes, and Pacific seafood, while reinterpreting traditional dishes like ceviche and lomo saltado. His creations have introduced the world to Peru's culinary treasures.
In addition to his award-winning restaurant Astrid y Gastón, Acurio has opened several other establishments around the world, including La Mar, a chain of cevicherías, and Tanta, a more casual restaurant that showcases Peruvian food. He also operates restaurants in Chile, Argentina, Brazil, Mexico, and even the United States and Europe.
Beyond his success as a chef, Gastón Acurio is a passionate advocate for Peruvian culture and local producers. He champions the use of local ingredients in fine dining and supports Peruvian farming communities. Through his initiatives, he aims to promote sustainable cuisine and preserve the ancestral culinary traditions of Peru.
He also contributed to the creation of Mistura, one of Latin America's largest food festivals, which draws thousands of visitors from around the world each year. The festival showcases the culinary diversity of Peru and celebrates the country's rich gastronomic heritage.
Thanks to his talent and unique vision, Gastón Acurio has become a major figure in the world of gastronomy. He has received numerous awards and honors for his work, including recognition in prestigious rankings such as the 50 Best Restaurants. His influence extends far beyond Peru, and he is often invited to participate in international culinary events, where he continues to promote Peruvian flavors.
Acurio has also published several cookbooks that celebrate Peruvian ingredients and recipes. His books have become essential reading for food enthusiasts and have helped spread the influence of Peruvian culinary culture worldwide.
With an ever-growing career, Gastón Acurio continues to play a key role in promoting Peruvian cuisine on the international stage. He is an inspiration to many young Peruvian chefs who see him as a role model. His commitment to product quality, sustainability, and the transmission of culinary traditions ensures that his influence will endure for generations to come.
As the ambassador of Peruvian cuisine, Gastón Acurio has elevated it to a level of global recognition. His dedication to his culture and roots has made him one of the most respected and admired chefs of his time, and his impact on global gastronomy is undeniable.