Inkatour • Discover Peru
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Pollo ala Brasa
Date : 03/19/2005 02:08 pm
* 2 tspn. Salt
* 1 tspn. Ground black pepper
* 2 tspn. Huacatay paste
* 1 tspn. Aji Yellow paste
* 1/2 tspn. Ground Cumin
* 1/2 tspn. Ground Achiote(Annato)
* 1 tspn. Minced Garlic
* lemon juice
from 3 lemons
* All the above is per chicken
Date : 04/22/2005 12:22 pm
disculpa no vas a entender el español

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