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Photos: Gastronomy
379 photos - 4 pages
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Trujillana Fish
Shrimp dish, Arequipa
Chef Javier Wong
Coca Tea
Goat Seco
Shrimp chowder
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Arequipa
Purple Mazamorra
Alpaca Steak
Juane
Puca picante
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Arequipa
Quinoa Soup
Chef Jaime Pesaque
Sancochado
Juanes
Black Shells Ceviche
Zambito Rice
Chef José Montes
Seafood ceviche
Green soup
Chef Israel Laura
Zambito Rice
Huatia Preparation
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Rice with duck
Chef Paola Marsano
Algarrobina
Chef Jorge Luis Ossio
Chumbeques
Black Clams
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Ocopa
Heart Anticuchos
Fresh Cheese with Chancaca Honey
Marzipan
Baked Cocadas
Peruvian chefs
Pisco Sour
Mixed Ceviche
Lemon stuffed with caramel
Traditional Sweets
Wind Tortillas
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Astrid y Gastón Restaurant
Trujillo-Style Kid Goat
Fish Ceviche
Chaufa Rice with Seafood
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Chef Javier Wong
Lucuma Alfajores
Algarrobina Mousse
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Crab Soup
Fish Tiradito
Chef José del Castillo
Peruvian chefs
Chirimpico
Sautéed Crab
Beef Ceviche
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Espesado
Maná
Majarisco
Purple Corn
Cebiche
Chiclayo-Style Causa
Jelly
Crab Roll
Peru Mucho Gusto Fair in Piura
Goat Seco
Northern Ceviche
Chef Javier Wong
Chef Teresa Izquierdo
Scallops
Chef Humberto Sato
Beans with Seco
Robalo with Shrimp Sauce
Chef Toshiro Konishi
Andean bread
Ray Tortilla
Cylinder-Cooked Pork
Algarrobina Cocktail
Teologa Soup
Chef Toshiro Konishi
Anticucho Preparation
Heart Anticuchos
Chef Javier Wong
Chef Javier Wong
Fondant Balls
Fondant Balls
Peru Mucho Gusto Fair in Piura
Anticucho Preparation
Chef Marilú Madueño
Grouper Ceviche
Figs in Syrup
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