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Photos: Gastronomy
379 photos - 4 pages
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Goat Seco
Pachamanca
Chef Javier Wong
Shrimp chowder, Arequipa
Chicha and Tanta Restaurants, Arequipa
Octopus with olives, Lima
Shrimp Chowder
Purple Mazamorra
Puca picante
Chef Diego Muñoz
Peru Mucho Gusto Fair in Piura
Plantain Chips and Andean Corn
Shrimp dish, Arequipa
Juane
Alpaca Steak
Humitas
Goat Seco with Green Tamalitos
Seafood ceviche
El Huacatay Restaurant
Quinoa Soup
Zambito Rice
Chef Giacomo Bocchio
Beans with Duck
Sancochado
El Huacatay Restaurant
El Huacatay Restaurant
Juanes
Green soup
Arequipa
El Huacatay Restaurant
Black Shells Ceviche
Chef Jaime Pesaque
Zambito Rice
Huatia Preparation
Papa a la Huancaína
Arequipa
Chef José Montes
Algarrobina
Chef Israel Laura
Ocopa
Chef Javier Morante
Heart Anticuchos
Chef Rafael Osterling
Black Clams
Fish Ceviche
Chef Jorge Luis Ossio
Chumbeques
Chef Paola Marsano
Marzipan
Rice with duck
Black Shells Ceviche
Fish Tiradito
Chonta, Tacacho, and Cecina
Baked Cocadas
Shambar
Chaufa Rice with Seafood
Peruvian chefs
Camotillo
Fresh Cheese with Chancaca Honey
Chef Iván Kisic
Lemon stuffed with caramel
Algarrobina Mousse
Chefs Isabel Alvarez and Flavio Solorzano
Mixed Ceviche
Traditional Sweets
Majarisco
Trujillo-Style Kid Goat
Wind Tortillas
Peruvian chefs
Astrid y Gastón Restaurant
Chef José del Castillo
Sautéed Crab
Pisco Sour
Chef Marilú Madueño
Crab Soup
Chefs Iván Kisic and Paola Marsano
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Beef Ceviche
Anticucho Preparation
Lucuma Alfajores
Maná
Teologa Soup
Chef Humberto Sato
Fondant Balls
Chef Mitsuharu Tsumura
Shrimp Tacu Tacu
Chef Javier Wong
Chef Gastón Acurio
Figs in Syrup
Grouper Ceviche
Purple Corn
Chef Javier Wong
Chiclayo-Style Causa
Chef Toshiro Konishi
Chef Javier Wong
Black Shells Ceviche
Scallops
Chef Teresa Izquierdo
Peru Mucho Gusto Fair in Piura
Algarrobina Cocktail
Peru Mucho Gusto Fair in Piura
Anticucho Preparation
Ray Tortilla
Heart Anticuchos
Stuffed Causa
Octopus with Olive Sauce
Beans with Seco
Fondant Balls
Causa
Seco with Beans
Andean bread
Chef Javier Wong
Cylinder-Cooked Pork
Espesado
Lemons
Ray Tortilla
Jelly
Chef Javier Wong
Chef Toshiro Konishi
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