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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Alpaca Steak
Puca picante
Juane
Humitas
Chef Giacomo Bocchio
Arequipa
El Huacatay Restaurant
Beans with Duck
El Huacatay Restaurant
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Zambito Rice
Sancochado
Juanes
Arequipa
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Chef José Montes
Huatia Preparation
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Chef Paola Marsano
Ocopa
Chefs Isabel Alvarez and Flavio Solorzano
Shambar
Black Shells Ceviche
Heart Anticuchos
Black Clams
Chumbeques
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Marzipan
Fish Ceviche
Peruvian chefs
Baked Cocadas
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Mixed Ceviche
Wind Tortillas
Chef Iván Kisic
Pisco Sour
Lemon stuffed with caramel
Chefs Iván Kisic and Paola Marsano
Traditional Sweets
Astrid y Gastón Restaurant
Chef Marilú Madueño
Fish Tiradito
Algarrobina Mousse
Chef José del Castillo
Mashed Cassava with Pork Cracklings
Crab Soup
Peruvian chefs
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Chef Gastón Acurio
Majarisco
Beef Ceviche
Sautéed Crab
Chef Mitsuharu Tsumura
Chef Javier Wong
Chef Marilú Madueño
Chirimpico
Chiclayo-Style Causa
Ray Tortilla
Espesado
Purple Corn
Jelly
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Teologa Soup
Crab Roll
Robalo with Shrimp Sauce
Algarrobina Cocktail
Fondant Balls
Goat Seco
Scallops
Chef Humberto Sato
Chef Javier Wong
Maná
Andean bread
Chef Teresa Izquierdo
Fondant Balls
Chef Toshiro Konishi
Beans with Seco
Anticucho Preparation
Ray Tortilla
Cylinder-Cooked Pork
Chef Toshiro Konishi
Cebiche
Chef Javier Wong
Figs in Syrup
Northern Ceviche
Lemons
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