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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
Puca picante
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Arequipa
El Huacatay Restaurant
Chef Diego Muñoz
Alpaca Steak
Purple Mazamorra
Plantain Chips and Andean Corn
Seafood ceviche
El Huacatay Restaurant
Juane
El Huacatay Restaurant
Humitas
Beans with Duck
Chef Giacomo Bocchio
Quinoa Soup
Juanes
Chef Jaime Pesaque
Chef José Montes
Zambito Rice
Sancochado
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Chef Javier Morante
Chef Rafael Osterling
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Ocopa
Rice with duck
Algarrobina
Chumbeques
Chef Jorge Luis Ossio
Chef Paola Marsano
Black Clams
Shambar
Lemon stuffed with caramel
Pisco Sour
Fresh Cheese with Chancaca Honey
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Mixed Ceviche
Marzipan
Baked Cocadas
Traditional Sweets
Heart Anticuchos
Fish Ceviche
Wind Tortillas
Mashed Cassava with Pork Cracklings
Peruvian chefs
Lucuma Alfajores
Sautéed Crab
Algarrobina Mousse
Pachamanca
Chef Iván Kisic
Trujillo-Style Kid Goat
Chefs Iván Kisic and Paola Marsano
Chef Javier Wong
Cebiche
Shrimp Tacu Tacu
Chef José del Castillo
Beef Ceviche
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Crab Soup
Ray Tortilla
Chef Marilú Madueño
Fish Tiradito
Peru Mucho Gusto Fair in Piura
Figs in Syrup
Octopus with Olive Sauce
Fondant Balls
Chirimpico
Beans with Seco
Majarisco
Espesado
Crab Roll
Northern Ceviche
Peru Mucho Gusto Fair in Piura
Chef Gastón Acurio
Chiclayo-Style Causa
Chaufa Rice with Seafood
Black Shells Ceviche
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Fondant Balls
Lemons
Jelly
Algarrobina Cocktail
Purple Corn
Goat Seco
Maná
Ray Tortilla
Teologa Soup
Robalo with Shrimp Sauce
Sopa Seca
Chef Javier Wong
Andean bread
Heart Anticuchos
Chef Marilú Madueño
Chef Teresa Izquierdo
Peruvian chefs
Scallops
Cylinder-Cooked Pork
Causa
Chef Javier Wong
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