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Photos: Gastronomy
379 photos - 4 pages
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Purple Mazamorra
Northern-style baby goat, Lima
Shrimp Chowder
Puca picante
Juane
Seafood ceviche
Chef Diego Muñoz
Peru Mucho Gusto Fair in Piura
Alpaca Steak
Humitas
Zambito Rice
Plantain Chips and Andean Corn
Chicha Restaurant, Arequipa
Goat Seco with Green Tamalitos
Lima
Shrimp chowder, Arequipa
Chicha and Tanta Restaurants, Arequipa
Quinoa Soup
Octopus with olives, Lima
El Huacatay Restaurant
Sancochado
Beans with Duck
Chef Giacomo Bocchio
Green soup
Juanes
Shrimp dish, Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Black Shells Ceviche
Huatia Preparation
Papa a la Huancaína
Chef Jaime Pesaque
El Huacatay Restaurant
Algarrobina
Ocopa
Zambito Rice
Chef José Montes
Camotillo
Heart Anticuchos
Chef Javier Morante
Fish Ceviche
Chef Israel Laura
Fish Tiradito
Chef Rafael Osterling
Chaufa Rice with Seafood
Chef Jorge Luis Ossio
Chef Paola Marsano
Shambar
Black Shells Ceviche
Arequipa
Rice with duck
Marzipan
Fresh Cheese with Chancaca Honey
Chumbeques
Chonta, Tacacho, and Cecina
Peruvian chefs
Baked Cocadas
Black Clams
Turrón de Doña Pepa
Majarisco
Chef Iván Kisic
Trujillo-Style Kid Goat
Lemon stuffed with caramel
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina Mousse
Anticucho Preparation
Pisco Sour
Mixed Ceviche
Chef José del Castillo
Chef Marilú Madueño
Teologa Soup
Sautéed Crab
Astrid y Gastón Restaurant
Chefs Iván Kisic and Paola Marsano
Peruvian chefs
Wind Tortillas
Chef Humberto Sato
Crab Soup
Traditional Sweets
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Black Shells Ceviche
Arequipa
Ray Tortilla
Shrimp Tacu Tacu
Beef Ceviche
Chef Javier Wong
Lucuma Alfajores
Chiclayo-Style Causa
Chef Toshiro Konishi
Fondant Balls
Maná
Anticuchos
Octopus with Olive Sauce
Chef Mitsuharu Tsumura
Chef Teresa Izquierdo
Jelly
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Beans with Seco
Figs in Syrup
Seco with Beans
Chef Javier Wong
Chef Gastón Acurio
Ray Tortilla
Chef Javier Wong
Purple Corn
Crab Roll
Cylinder-Cooked Pork
Andean bread
Chef Toshiro Konishi
Espesado
Algarrobina Cocktail
Heart Anticuchos
Bread Making
Stuffed Causa
Lemons
Chef Javier Wong
Scallops
Fondant Balls
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